5 from 2 reviews
Green Fritters (4 ingredients)
June 4, 2019
: 5 min
: 5 min
: 10 min
: Easy
These GREEN FRITTERS are great for baby led weanings 6 month old+ , toddlers and the family for SUPER healthy and EASY lunch or dinner ideas. Meat free, dairy free and can be vegan if you swap the eggs for flax egg, these are full of iron and a great green veggie boost for everyone.
Ingredients
- 1 large Zucchini / courgette (prep: grated, then squeeze out water)
- 1 cup of fresh spinach (prep: finely chopped)
- 3 eggs
- 1/4 cup plain flour
Directions
-
Step 1
Finely chop the spinach, then grate the zucchini on a chopping board and drain out the water (and discard or drink) by using your hands. -
Step 2
Place the grated zucchini and spinach into a big bowl. Add eggs and flour and combine until you have a fritter batter. -
Step 3
Medium heat on stove top, in a pan with olive oil tablespoon out each fritter and place on hot pan. Leave to cook for 1 to 2 minutes, then flip for 1-2min. -
Step 4
Once cooked place on a wired cooling rack and serve. Leave in fridge for up to 5 days or freeze up to 3 months.
